There are 9 courses (one after the other) and 26 years of days this February 2025, and they have the denomination of Festival of Regional Tourist Interest. Taking place throughout the month of February, the nine courses on the menu are:

Prices: adult 39 euros/person and 20 euros/children under 12 years old.

• liver soup

• cabbage pot

• pregnant borona

• pig’s trotters

• tripe

• stewed tongue

• boronzu fritu

• mince

• fried loin

All accompanied by homemade desserts, coffee and Rioja D.O. crianza wine.